Traditional Manx food in Cregneash in the 1940s by Culture Vannin published on 2021-03-19T08:39:06Z Memories of staple Manx foods at Cregneash in the 1940s; raw onion, buttermilk, salted herring, spuds, and broth. This is an extract from the oral history interview with Colin Watterson recorded on 02 May 2018. The full interview is available online here: https://www.culturevannin.im/watchlisten/oralhistory/colin-watterson-581584/ Culture Vannin exists to promote and support all aspects of culture in the Isle of Man. www.culturevannin.im www.facebook.com/culturevannin/ www.twitter.com/CultureVannin Genre Storytelling