734 Saving Europe's Art; Overlooked Cuisines of Italy; Belgian Treats by Travel with Rick Steves published on 2023-11-10T20:31:02Z Published on November 11, 2023 — Hear about the risks and heroism it took to protect Europe's art treasures during World War II. Then vicariously eat your way through four of Italy's lesser-known regions — where specialties include elaborate seafood stews, spreadable salamis, and some of the world's best sheep's-milk cheeses — with Italian-food expert Fred Plotkin. And listen in as two Belgians discuss the hearty comfort food of their homeland. For more information on Travel with Rick Steves — including episode descriptions, program archives and related details — visit www.ricksteves.com. Genre Travel