Ep. 4 Tasting technique, Duncan Maguire of Ukiyo restaurant & lock down wine time by I Heard It Through The Grapevine published on 2020-05-21T16:25:53Z Harriet schools Michael on tasting techniques, the things the look out for while tasting and also how to acknowledge the quality. We also catch up with Duncan Maguire from Ukiyo Asian Fusion Restaurant and he explains how opening for take away has been a huge positive for him. Harriet also gives us a few bars from a Sinead O'Connor classic Genre Wine Appreciation Comment by User 6634845 Getting very thirsty listening to this on my way home 2020-05-21T18:56:47Z