Episode 5: Chokepoints in Global Food Trade, and How the Internet is Changing Language by Chatham House published on 2018-04-05T05:43:31Z In this week's episode Ben speaks to Laura Wellesley, a Research Fellow in the Energy, Environment and Resources Department at Chatham House, about her recent report assessing vulnerabilities in the global food trade. Then Agnes mediates a debate about how the internet is transforming the English language between journalist Marie Le Conte and The World Today editor Alan Philps. Read the Chatham House report: Chokepoints and Vulnerabilities in the Global Food Trade Read The World Today articles: The Joys of Online Syntax In Defence of Good Old Grammar Genre News & Politics