How Do You Run A Restaurant In A Pandemic? by Klipsun Magazine published on 2021-03-14T04:03:20Z In this podcast episode, Garrett Rahn presents his findings from a conversation with the Restaurant Operations Manager of Bellingham's Chuckanut Brewery, Spencer Ebel. Garrett asks what COVID-19 safety strategies Spencer has implemented, what his relationship with his employees is like, how he deals with ornery customers and more. Genre Storytelling Comment by donbbluger Dope track Klipsun! You should google 'bullet rank', they are promoters that give 500 free plays to anybody! 2021-03-14T04:53:58Z