Peter Veldhuizen Sydney Australia Bar And Restaurant Management by Peter Veldhuizen Sydney Australia published on 2023-02-01T17:54:04Z Peter Veldhuizen Sydney First off- bar and restaurant managers need to know the laws and regulations regarding serving alcoholic drinks to customers. Customers will rarely ask for non-alcoholic drinks, so it's important to have a well-stocked bar. Additionally, restaurants must have non-alcoholic dessert items as well. Excluding these options from your menu could mean higher profits. Peter Veldhuizen Sydney Australia However, excluding these options could also lead to lower profits since less people will frequent your establishment if they don't know what to get when they eat there.