"HOW TO MAKE HARD CIDER SAFE FOR DRINKING THROUGH TUNNEL PASTEURIZATION" by PRO Engineering / Manufacturing Inc. published on 2023-05-18T12:48:30Z "HOW TO MAKE HARD CIDER SAFE FOR DRINKING THROUGH TUNNEL PASTEURIZATION" Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc. Article Excerpt: "If you’re new to making hard cider, the first question that probably comes to mind is whether you need to pasteurize it. The short answer is that most home brewers choose not to do this step because it can alter the flavor of their cider, and it also adds an extra level of complexity to the entire brewing process. However, if you are concerned about contaminants like yeast and bacteria in your finished product, then pasteurization may be a good option for you. In this blog post, we’ll take a look at what pasteurization is and whether cider makers need it when preparing hard cider. What Is Hard Cider Pasteurization? Pasteurization is a process that involves heating liquids to a specific temperature and then cooling them quickly. The reason that this process is performed is to kill bacteria, yeast, and other organisms in the liquid. In addition to killing microorganisms, pasteurization also slows down the growth of spores and molds that can form on cider after it has been bottled or canned…” Click for full article: https://lnkd.in/gX95Szsg Click to have our experts answer any questions you have or give you a quote on a pasteurizer that fits your needs: https://lnkd.in/ep7TWNkG Check out the latest industry news & trends: https://lnkd.in/e6w__bCu PRO Engineering / Manufacturing Inc. 11175 W Heather Ave Milwaukee, WI 53224 414-362-1500 sales@prowm.com https://prowm.com Previous Post: https://lnkd.in/gfMuYGGr ABOUT PRO ENGINEERING / MANUFACTURING INC. Trusted | Knowledge | Quality We have been involved in pasteurizers since 1977. PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers. When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs. For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety. Edward A. Michalski CEO Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers. PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. For more information on tunnel and batch pasteurization, contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO. Partner with a PRO!... PRO Engineering / Manufacturing Inc. #beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing Genre tunnel and batch pasteurization