Eugenia Cheng: How to Bake Pi by SciFri published on 2015-05-08T21:30:50Z More at http://scifri.me/e2hvxx How can whipping up a hollandaise sauce help you understand number theory? Mathematician Eugenia Cheng says that “math, like recipes, has both ingredients and method.” In her new book, How to Bake Pi, Cheng cooks up digestible math lessons on everything from number theory to topology to category theory. Genre Science Comment by Emily Wong 36 I attended math classes for elementary school teacher training. Most of the teachers in training were mathephobic. I do art and math with origami. 2016-07-01T23:36:50Z Comment by Chris Aldrich Those interested in category theory might consider joining the summer study group at http://cat.boffosocko.com. 2015-06-01T06:44:24Z