Fermentation of red cabbage by simon whetham published on 2022-09-12T16:12:46Z For a project exploring sounds created by fermentation in collaboration with Milena Farioli of and at OVNI, Fribourg, CH September 2022 Comment by Nils Ahorn Striker Thisbis a banger ;) 2024-01-18T10:27:31Z Comment by jorgen.karlsson I never knew red cabbage could be this exciting. Love it! 2023-07-16T16:37:39Z Comment by Martin Hoogeboom intriguing....... 2022-09-13T15:26:02Z