Taking the long cut with Anya Fernald by The Splendid Table published on 2016-08-19T16:07:04Z <div>Home Cooked: Essential Recipes for a New Way to Cook author Anya Fernald tells Russ Parsons how she got her unconventional start, her enthusiasm for "long cuts," and what you can do to take the stress out of hosting a dinner party.</div>