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Every new business is in a race to profit. They MUST turn profitable before the cash runs out. How do you know you have enough start-up capital to win the race? Beyond the budget for initial equipment, build-out and marketing, you’ll need cash reserves. How much? How do you know? Listen in for winning insights.
Hosts:
Dr. Kathy Gosser, YUM! Assistant Professor of Franchise Management and Director of the Yum! Center for Global Franchise Excellence
www.business.louisville.edu/yumcgfe
Barb Nuss, CPA - Founder and President, ProfitSoup
www.profitsoup.com