Ayurvedic Cuisine Series: Japanese Cuisine (Part 3) by athreyaherbs published on 2025-02-12T23:14:51Z We're continuing our exploration of Japanese food, with a particular emphasis on Okinawan cuisine. šļøš² We discovered the distinctive staples of this intriguing island last time, and now we'll examine two classic dishes, Okinawa Soba and Chazuke, their ingredients, history, and how they fit into a healthy diet. And as a special treat, stay tuned until the end for a little surprise! Genre Learning
